This creamy garlic parmesan pasta is a one-pot wonder — rich, cheesy, and ready in under 25 minutes!
Ingredients
250g pasta
3 garlic cloves, minced
2 tbsp butter
1 cup heavy cream
1 cup grated parmesan
Salt & black pepper
Instructions
Cook pasta in salted water until al dente.
In a pan, melt butter, sauté garlic, then add cream.
Stir in parmesan until smooth, then toss with pasta.
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