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Oven Roasted Smoked Sausage and Potatoes

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Oven-roasted smoked sausage and potatoes make for a delicious and easy-to-prepare one-pan meal. Here’s a simple recipe for you:

Ingredients: 1 package (about 1 pound) smoked sausage, sliced into rounds 4-5 medium-sized potatoes, washed and diced into bite-sized pieces 1 onion, thinly sliced 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish, optional) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare Ingredients: Slice the smoked sausage into rounds, dice the potatoes into bite-sized pieces, thinly slice the onion, and mince the garlic. Combine Ingredients: In a large mixing bowl, combine the sliced sausage, diced potatoes, sliced onion, minced garlic, thyme, rosemary, paprika, salt, and pepper. Drizzle the olive oil over the mixture and toss everything together until well coated. Arrange on a Baking Sheet: Spread the sausage and potato mixture evenly on a baking sheet or in a large roasting pan. Ensure that the ingredients are in a single layer for even cooking.

Roast in the Oven: Place the baking sheet or roasting pan in the preheated oven and roast for about 30-40 minutes or until the potatoes are golden brown and crispy on the edges, and the sausage is cooked through. You may want to toss the ingredients halfway through the cooking time for even browning. Garnish and Serve: Once done, remove from the oven and garnish with chopped fresh parsley if desired. Serve hot and enjoy your delicious oven-roasted smoked sausage and potatoes! Feel free to customize the recipe by adding vegetables like bell peppers or carrots for added flavor and nutrition.

This recipe is versatile and can be adjusted based on your preferences.

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