### **The Ultimate Flaky Layered Bread – A Recipe That Will Amaze Your Guests! ????✅** 

#### **Ingredients:** 

##### **For the Dough:** 

- 1 teaspoon active dry yeast (3g) 

- 1.5 cups warm water (300ml) 

- 4 cups wheat flour (450g) 

- 1 teaspoon salt (6g) 

##### **For Greasing:** 

- 200g butter, melted 

##### **For the Filling:** 

- 150g cheese, grated (cheddar, mozzarella, or feta) 

- 1 egg, beaten (for brushing) 

- 1 teaspoon black pepper 

- 1 teaspoon Italian herbs 

- 2 tablespoons fresh parsley, chopped t

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#### **Instructions:** 

1️⃣ **Prepare the Dough** 

- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until foamy. 

- In a large bowl, mix flour and salt, then add the yeast mixture. 

- Knead the dough for about 8-10 minutes until soft and elastic. 

- Cover and let it rise in a warm place for 1 hour or until doubled in size. 

2️⃣ **Roll and Layer** 

- Divide the dough into 6 equal pieces. 

- Roll each piece into a thin circle. 

- Brush each layer with melted butter and stack them on top of each other. 

- Roll the stacked layers into a thin sheet again, creating a super flaky texture! 

3️⃣ **Add the Filling** 

- Spread grated cheese evenly over the dough. 

- Sprinkle with black pepper, Italian herbs, and chopped parsley. 

4️⃣ **Shape and Bake** 

- Roll the dough into a log and coil it into a spiral shape. 

- Place on a baking tray lined with parchment paper. 

- Brush with beaten egg for a golden crust. 

5️⃣ **Bake to Perfection** 

- Preheat your oven to 375°F (190°C). 

- Bake for 25-30 minutes or until golden brown and crispy. 

6️⃣ **Serve and Impress** 

- Slice and serve warm—your guests will be amazed! 

- Enjoy the crispy, buttery, and cheesy layers. 

???? **This method will make your dish the talk of the world! Try it today!** ???????????? 

Let me know if you need variations! ????????????