3-Ingredient High-Protein Flatbread Quick and Easy
A soft, chewy flatbread packed with protein and made with just three simple ingredients. Perfect for wraps, sandwiches, or a quick snack.
Ingredients
- 1/2 cup 120g cottage cheese
- 1/2 cup 50g almond flour
- 1/2 teaspoon baking powder
Directions
1. In a bowl, mix the cottage cheese, almond flour, and baking powder until a dough forms.
2. Transfer to a floured surface and knead for about a minute until smooth.
3. Divide the dough into small portions and roll each into a thin flatbread shape.
4. Heat a skillet over medium heat and lightly grease it with cooking spray.
5. Cook each flatbread for 2 to 3 minutes per side, until golden brown and slightly puffed.
6. Serve warm and enjoy.
Serving Ideas
- Savory Use as a high-protein wrap for sandwiches or as a side for soups.
- Sweet Add cinnamon and honey for a delicious breakfast option.
Serving Size 2
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
A quick, healthy flatbread that’s perfect for both sweet and savory meals