Here’s an incredibly **quick and easy bread recipe** you can make in just 5 minutes! This bread is soft, fluffy, and perfect for baking every day. ????✨
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### **5-Minute Homemade Bread Recipe**
**Ingredients:**
– 200 ml warm water
– 90 ml warm milk
– 2 tablespoons vegetable oil
– 1 tablespoon sugar
– 10 grams dry yeast
– 480 grams wheat flour
– 1 teaspoon salt
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### **Instructions:**
1. **Activate the Yeast:**
– In a small bowl, combine the warm water, warm milk, sugar, and dry yeast. Stir gently and let it sit for 5 minutes, or until the yeast becomes frothy and bubbly.
2. **Mix the Wet Ingredients:**
– In a large mixing bowl, add the vegetable oil to the yeast mixture. Stir well to combine.
3. **Add the Dry Ingredients:**
– Gradually add the wheat flour and salt to the wet mixture. Mix with a spoon or your hands until you get a dough that’s soft but not sticky.
4. **Knead the Dough:**
– Turn the dough out onto a floured surface and knead for just 1-2 minutes, until smooth and elastic. This dough doesn’t need long kneading!
5. **Shape and Rest:**
– Form the dough into a loaf shape and place it into a greased loaf pan. Let it rest for about 5 minutes to rise slightly (it will rise more during baking).
6. **Bake:**
– Preheat your oven to 180°C (350°F). Bake the loaf for about **25-30 minutes**, or until golden brown on top and sounds hollow when tapped on the bottom.
7. **Cool and Serve:**
– Let the bread cool for a few minutes before slicing. Enjoy it warm with butter, jam, or as the perfect sandwich base!
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### **Enjoy!**
This **5-Minute Homemade Bread** is incredibly soft, fluffy, and simple to make! Perfect for everyday baking. You won’t believe how quick and satisfying this homemade bread is! ????
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**Thank you for trying this recipe!** Be sure to follow for more easy, delicious homemade recipes! ????????