Homemade Garlic Butter Cheese Bombs ????????
Ingredients:
– 1 (16 oz) package refrigerated biscuit dough (8 biscuits)
– 4 oz mozzarella cheese (shredded or diced string cheese works well)
– 4 tbsp melted butter (half a stick)
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– A pinch of salt
Directions:
1. **Preheat the Oven**: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. **Prepare the Biscuits**: Open the container of biscuit dough and separate each biscuit. Flatten each biscuit into a 3-inch circle using your hands or a rolling pin.
3. **Stuff with Cheese**: Place a small piece of mozzarella cheese in the center of each dough circle. Fold the dough up around the cheese and pinch the edges together to form a sealed ball.
4. **Place on Baking Sheet**: Arrange the cheese-filled dough balls seam-side down on the prepared baking sheet.
5. **Make the Garlic Butter**: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt. Mix well.
6. **Brush with Garlic Butter**: Brush the tops of each biscuit ball with the garlic butter mixture, making sure they’re generously coated.
7. **Bake**: Bake in the preheated oven for 12-15 minutes, or until the cheese bombs are golden brown and the cheese inside has melted into a gooey delight.
8. **Serve**: Enjoy the garlic butter cheese bombs warm, either by themselves or with your favorite dipping sauce!
Enjoy the cheesy, buttery oh my God .