**Strawberry Bombs Recipe**
### Ingredients:
– **1 pint fresh strawberries** (about 12-15 strawberries)
– **1/2 cup cream cheese**, softened
– **1/4 cup powdered sugar**
– **1 teaspoon vanilla extract**
– **1/4 cup chocolate chips** (dark, milk, or white chocolate)
– **1 tablespoon coconut oil** (optional, to smooth chocolate)
– **1/4 cup crushed graham crackers** (optional, for a crusty texture)
– **Chopped nuts or sprinkles** (optional, for decoration)
### Instructions:
#### 1. **Prepare the Strawberries**:
– Rinse the strawberries and pat them dry with a paper towel.
– Cut the tops off the strawberries and use a small spoon or melon baller to hollow out the center, creating a small well for the filling.
#### 2. **Make the Filling**:
– In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
– If you want a bit of texture or a graham cracker crust vibe, fold in the crushed graham crackers into the cream cheese mixture.
#### 3. **Fill the Strawberries**:
– Spoon or pipe the cream cheese filling into the hollowed-out strawberries, filling them generously. You can use a piping bag for a neater presentation or a simple spoon for a more rustic look.
#### 4. **Prepare the Chocolate Coating**:
– In a small microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in the microwave. Heat in 20-second intervals, stirring in between, until the chocolate is completely smooth and melted.
#### 5. **Coat the Strawberries**:
– Dip the filled strawberries into the melted chocolate, covering the cream cheese filling. You can dip just the top or fully coat the entire strawberry, depending on your preference.
– Place the chocolate-dipped strawberries on a parchment-lined tray or plate.
#### 6. **Decorate (Optional)**:
– Before the chocolate sets, sprinkle the strawberries with chopped nuts, crushed graham crackers, or sprinkles for added texture and decoration.
#### 7. **Chill**:
– Place the strawberry bombs in the fridge for about 20-30 minutes to let the chocolate harden and the flavors meld together.
#### 8. **Serve**:
– Once the chocolate is set, serve the strawberry bombs chilled. They make a deliciously sweet, creamy, and crunchy treat perfect for parties, desserts, or a special snack.
### Tips:
– **Chocolate Variations**: You can use any type of chocolate you prefer, like dark, milk, or white chocolate. For a twist, you could drizzle the chocolate on top of the strawberries instead of dipping them.
– **Filling Variations**: Experiment with different fillings like mascarpone cheese, Nutella, or a whipped cream and berry mixture for a unique taste.
– **Make Ahead**: These strawberry bombs can be made a few hours in advance. Just keep them in the fridge until you’re ready to serve.
Enjoy your Strawberry Bombs – a sweet, creamy, and indulgent treat!