**10-Minute No-Oven Bread Recipe**
This super easy, no-oven bread is perfect for when you want fresh, homemade bread without the wait! With just a few ingredients and a stovetop, you can have warm, soft bread in just 10 minutes. Here’s how to make it:
### Ingredients:
– **1 cup all-purpose flour**
– **1 teaspoon baking powder**
– **1/4 teaspoon salt**
– **1/4 cup milk** (or water)
– **2 tablespoons olive oil** (or butter)
– **1 teaspoon sugar** (optional, for a slight sweetness)
### Instructions:
#### 1. **Mix Dry Ingredients**:
– In a bowl, combine the flour, baking powder, salt, and sugar (if using). Stir well to combine.
#### 2. **Add Wet Ingredients**:
– Pour in the milk (or water) and olive oil (or melted butter). Stir the mixture with a spoon until it forms a dough. The dough should be soft but not sticky. If it’s too dry, add a little more milk or water.
#### 3. **Shape the Dough**:
– Transfer the dough onto a floured surface and gently knead it for about 1 minute, just to bring it together. Shape the dough into a small round ball or flatten it into a disc, about 1-inch thick.
#### 4. **Cook on Stovetop**:
– Heat a non-stick skillet over medium heat. Once hot, place the dough in the skillet. Cover with a lid and cook for about 4-5 minutes on the first side until golden brown and slightly puffed.
– Flip the bread and cook the other side for another 3-5 minutes until golden and cooked through. You can test doneness by tapping on the bread—it should sound hollow.
#### 5. **Serve**:
– Remove from the skillet and let it cool slightly before slicing. Enjoy it warm with butter, jam, or as a side to your favorite dishes!
### Tips:
– **Add Herbs or Spices**: For extra flavor, you can add herbs like rosemary or thyme, or spices like garlic powder to the dough.
– **Flour Substitutes**: You can use whole wheat flour for a healthier option, though it may change the texture slightly.
– **Double the Recipe**: If you need more bread, simply double the ingredients and cook in batches.
This quick bread recipe is perfect when you want homemade bread but don’t have the time or an oven! Enjoy!