Here’s a classic, **Old-Fashioned Pancakes** recipe that’s fluffy, simple, and delicious!
### Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter (or vegetable oil)
– 1 teaspoon vanilla extract (optional)
– Butter or oil for cooking
### Instructions:
1. **Mix the dry ingredients**: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. **Combine the wet ingredients**: In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using).
3. **Combine wet and dry ingredients**: Pour the wet ingredients into the dry ingredients and stir gently until just combined. It’s okay if there are a few lumps—don’t overmix the batter, as that can result in tough pancakes.
4. **Heat the griddle or pan**: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. **Cook the pancakes**: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.
6. **Serve**: Serve immediately with your favorite toppings like maple syrup, fresh berries, whipped cream, or butter.
### Tips:
– **For fluffier pancakes**: Let the batter rest for about 5 minutes before cooking.
– **For extra flavor**: Add a pinch of cinnamon or nutmeg to the dry ingredients.
– **Keeping pancakes warm**: Place cooked pancakes on a baking sheet in the oven at 200°F (93°C) to keep warm until all pancakes are cooked.
Enjoy your **old-fashioned pancakes**! They are perfect for a cozy breakfast or brunch.