Paula Deen’s 5-Minute Fudge is a quick and easy treat. Here’s how you can make it:
Ingredients:
– 1 (12 oz) package semisweet chocolate chips
– 1 (14 oz) can sweetened condensed milk
– 1/4 cup butter
– 1 teaspoon vanilla extract
Instructions:
1. **Prepare the Pan**: Line an 8×8-inch pan with parchment paper or lightly grease it.
2. **Melt the Ingredients**: In a medium saucepan, combine the semisweet chocolate chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until the chocolate chips have melted, and the mixture is smooth.
3. **Add Vanilla**: Once the chocolate mixture is smooth, remove the pan from the heat. Stir in the vanilla extract until well combined.
4. **Pour into the Pan**: Pour the fudge mixture into the prepared pan and spread it evenly.
5. **Cool**: Let the fudge cool to room temperature, then refrigerate for about 1-2 hours or until it is firm.
6. **Serve**: Once set, cut the fudge into squares and enjoy!
This recipe is simple, indulgent, and perfect for satisfying your sweet tooth in just a few minutes!