*delicious meatloaf** recipe using pork neck that will definitely impress your guests. This unique meatloaf combines rich flavors from the garlic, Dijon mustard, herbs, sweet peppers, and cheese. The stuffing method also adds a delightful surprise inside! Let’s get started:
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### **Stuffed Pork Neck Meatloaf Recipe**
#### **Ingredients:**
**For the Meatloaf:**
– 1.5 kg (3.3 lbs) pork neck (butterflied or flattened)
– 3 cloves garlic (minced)
– 2 tsp Dijon mustard
– 1 tsp salt (for the meat)
– 1/3 tsp salt (for the stuffing)
– ½ tsp black pepper
– 1 tsp dried oregano
– 1 tsp paprika
– 2 sprigs fresh rosemary (finely chopped)
– 4 sweet peppers (thinly sliced)
– 200 g (7 oz) cheese (shredded or sliced, your choice of cheese such as mozzarella or cheddar)
– Capers to taste (about 1 tbsp)
– Green onions (chopped, for garnish)
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#### **Instructions:**
**1. Prepare the Pork Neck:**
– If the pork neck isn’t already butterflied, carefully butterfly the meat by cutting horizontally through the middle to open it up into a flat piece. Aim for about 1/2 inch (1.5 cm) thickness. You can ask your butcher to do this for you if needed.
– Lay the flattened pork neck on a large cutting board or work surface, with the skin side down.
**2. Make the Marinade:**
– In a small bowl, combine the minced garlic, Dijon mustard, salt, black pepper, oregano, paprika, and chopped rosemary.
– Mix the ingredients together and rub this marinade generously over both sides of the pork neck. Make sure the flavors are well-distributed. Let it marinate for about 30 minutes (or up to 2 hours in the fridge for more intense flavor).
**3. Prepare the Stuffing:**
– In a separate bowl, combine the thinly sliced sweet peppers, shredded or sliced cheese, capers, and 1/3 tsp salt. Mix well.
– This will be the stuffing that you’ll roll up inside the pork neck.
**4. Stuff the Pork Neck:**
– Lay the marinated pork neck on a large piece of parchment paper or a clean kitchen towel. Spread the pepper and cheese mixture evenly over the entire surface of the pork neck.
– Carefully roll the pork neck up into a log shape, ensuring the filling stays inside. Tie the rolled pork neck securely with kitchen twine at intervals (about 3-4 times) to keep it intact during cooking.
**5. Sear the Meatloaf:**
– Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the stuffed pork neck to the pan and sear it on all sides until golden brown (about 2-3 minutes per side). This step adds extra flavor and helps seal in the juices.
**6. Roast the Meatloaf:**
– Preheat your oven to 180°C (350°F).
– Once the pork neck is seared, transfer the skillet to the preheated oven. Roast the stuffed pork neck for about 45-60 minutes, or until the internal temperature reaches 70°C (160°F) on a meat thermometer.
– If you don’t have an oven-safe skillet, you can transfer the meatloaf to a baking dish after searing.
**7. Rest the Meatloaf:**
– Remove the meatloaf from the oven and let it rest for about 10-15 minutes. This helps redistribute the juices and makes it easier to slice.
**8. Garnish and Serve:**
– Once rested, carefully remove the kitchen twine and slice the meatloaf into thick, generous pieces.
– Garnish with freshly chopped green onions for a pop of color and extra flavor.
**9. Serve:**
– Serve the stuffed pork neck meatloaf hot, with a side of roasted vegetables, mashed potatoes, or a fresh salad. It’s a rich, flavorful dish that will have your guests raving!
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### **Tips:**
– **Cheese Options:** You can use any cheese that melts well, such as mozzarella, gouda, or cheddar. A combination of cheeses can also be great for added depth of flavor.
– **Capers:** If you’re not a fan of capers, you can substitute them with olives or pickles for a similar tangy flavor.
– **Flavor Variations:** Feel free to experiment with additional herbs like thyme, sage, or basil for different flavor profiles. You could even add a bit of heat with chili flakes if your guests prefer a spicier version.
– **Leftovers:** The leftovers of this dish make great sandwiches or can be added to salads for the next day. This **Stuffed Pork Neck Meatloaf** will certainly wow your guests with its savory stuffing and juicy, flavorful pork. It’s a great way to make an impression at dinner