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Roasting a Turkey in a Plastic Bag Recipe

Chekiplas

### **Roasting a Turkey in a Plastic Bag Recipe**

Roasting a turkey in a plastic bag is an easy and effective way to achieve a juicy, tender bird with minimal effort. The plastic bag traps moisture, helping to keep the turkey moist throughout the cooking process, while allowing the skin to crisp up nicely. Here’s a simple step-by-step guide to roasting a turkey in a plastic bag for a perfectly cooked, flavorful turkey.

#### **Ingredients:**

– 1 whole turkey (12-14 pounds)

– 1 tablespoon olive oil or melted butter

– Salt and pepper, to taste

– 1-2 teaspoons of your favorite seasoning or spice mix (e.g., garlic powder, onion powder, thyme, rosemary, etc.)

– 1 large oven-safe roasting bag (available at most grocery stores)

– 1 cup chicken broth (or water)

– Optional: Fresh herbs (rosemary, thyme, sage), onion, and lemon for extra flavor

#### **Instructions:**

1. **Preheat the Oven:**

   – Preheat your oven to 350°F (175°C).

2. **Prepare the Turkey:**

   – Remove the turkey giblets and pat the turkey dry with paper towels. This helps the skin crisp up during roasting.

   – Rub the entire turkey with olive oil or melted butter to help the skin brown and add flavor.

   – Season generously with salt, pepper, and your preferred spices. For added flavor, you can stuff the turkey cavity with fresh herbs, halved onion, and lemon wedges.

3. **Prepare the Roasting Bag:**

   – Place the turkey in the large roasting bag. Make sure the bag is big enough to comfortably fit the entire turkey.

   – Add 1 cup of chicken broth or water to the bottom of the bag. This will create steam and moisture as the turkey cooks, keeping the bird tender.

   – Close the bag with the provided tie, but be sure to leave a small opening or slit at the top of the bag. This allows steam to escape during cooking.

4. **Place the Turkey in the Oven:**

   – Place the roasting bag with the turkey on a large roasting pan. Ensure the bag isn’t touching any oven walls to prevent it from burning.

   – Roast the turkey at 350°F (175°C) for approximately 13-15 minutes per pound. For a 12-14 lb turkey, this will take about 3 to 3.5 hours. (Check the turkey’s internal temperature with a meat thermometer to ensure it reaches 165°F (74°C) at the thickest part of the thigh.)

5. **Optional – Crisping the Skin:**

   – If you prefer a crispy skin, about 30 minutes before the turkey is done, cut the top of the plastic bag open to expose the turkey. Continue roasting uncovered for the remaining time to allow the skin to crisp up.

6. **Rest the Turkey:**

   – Once the turkey reaches the desired internal temperature, remove it from the oven and let it rest in the bag for about 15-20 minutes. This allows the juices to redistribute, making the turkey even juicier when you carve it.

7. **Carve and Serve:**

   – Carefully cut open the plastic bag (be cautious of hot steam) and transfer the turkey to a cutting board. Carve and serve!

#### **Tips:**

– **Cooking Time:** Always rely on internal temperature, not just cooking time. The turkey is done when the thickest part of the thigh reaches 165°F (74°C).

– **Flavoring:** You can add more flavor to the turkey by seasoning the skin and cavity with additional herbs, citrus, or even stuffing the cavity with aromatic ingredients like garlic and onion.

– **Avoid Basting:** The plastic bag helps to lock in moisture, so there’s no need to baste the turkey throughout the cooking process.

– **Resting Time:** Don’t skip resting the turkey after it’s done cooking. It ensures the turkey stays juicy when you slice it.

This **Roast Turkey in a Plastic Bag** method is incredibly easy, making it perfect for both novice and experienced cooks alike. The results are a tender, flavorful turkey that’s perfect for your holiday table or any special occasion. Enjoy!

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