Taco Meatloaf Recipe**
**This Taco Meatloaf is a fun and flavorful twist on the classic meatloaf, featuring taco seasoning, salsa, and melted cheese for a delicious dinner everyone will love. Perfect for Taco Tuesday or any night of the week!**
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### **Ingredients:**
#### For the Meatloaf:
– 1 1/2 pounds ground beef (85% lean works best)
– 1/2 cup breadcrumbs (preferably plain)
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1/2 cup milk
– 1 packet taco seasoning (or homemade seasoning blend, see tips)
– 1/4 cup salsa (mild, medium, or hot, depending on your preference)
– 1/2 cup chopped onion (yellow or red)
– 1/4 cup chopped bell pepper (optional)
– 1/2 cup shredded cheddar cheese (plus extra for topping)
#### For the Taco Meatloaf Topping:
– 1/2 cup salsa
– 1/4 cup shredded cheddar cheese (for topping)
– 1/4 cup sliced green onions (optional, for garnish)
– 1 tablespoon chopped cilantro (optional, for garnish)
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### **Instructions:**
#### 1. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C). Lightly grease or line a 9×5-inch loaf pan with parchment paper.
#### 2. **Prepare the Meatloaf Mixture:**
– In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, taco seasoning, salsa, chopped onion, chopped bell pepper (if using), and shredded cheddar cheese. Mix everything together until well combined, but don’t overwork the meat.
#### 3. **Shape and Bake the Meatloaf:**
– Transfer the meat mixture into the prepared loaf pan. Shape it into a loaf shape, pressing it down slightly so it’s even.
– Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through (internal temperature should reach 160°F or 71°C).
#### 4. **Add the Taco Meatloaf Topping:**
– About 10 minutes before the meatloaf is finished baking, remove it from the oven. Spoon 1/2 cup of salsa over the top of the meatloaf, spreading it evenly.
– Sprinkle the shredded cheddar cheese over the salsa and return the meatloaf to the oven. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
#### 5. **Serve:**
– Once done, remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
– Garnish with sliced green onions and chopped cilantro, if desired.
– Serve the Taco Meatloaf with your favorite sides, like Mexican rice, refried beans, or a fresh salad.
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### **Tips for the Best Taco Meatloaf:**
– **Taco Seasoning:** You can use store-bought taco seasoning, or make your own by mixing chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of salt. This way, you can control the spice level.
– **Cheese Variations:** Feel free to experiment with different types of cheese. Monterey Jack, Pepper Jack, or a Mexican cheese blend will also work great for this recipe.
– **Add Beans:** For extra protein and fiber, you can mix in some black beans or pinto beans to the meatloaf mixture.
– **Leftovers:** Taco Meatloaf makes great leftovers! Slice and use it in tacos or as a filling for a taco salad the next day.
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### **Frequently Asked Questions:**
1. **Can I use ground turkey or chicken for Taco Meatloaf?**
– Yes! Ground turkey or chicken is a great lean option. Just make sure to adjust the cooking time, as leaner meats can dry out more quickly.
2. **Can I make Taco Meatloaf ahead of time?**
– Absolutely! You can prepare the meatloaf mixture the night before and store it in the refrigerator until you’re ready to bake it. Just add the salsa and cheese before baking.
3. **How do I store Taco Meatloaf leftovers?**
– Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. Reheat in the microwave or oven before serving.
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### **Why You’ll Love Taco Meatloaf:**
– **Bold Flavor:** Taco Meatloaf combines the comforting flavors of meatloaf with the zesty and savory spices of taco seasoning. It’s a perfect dinner for taco lovers.
– **One-Pan Meal:** Everything cooks together in one pan, making clean-up a breeze.
– **Customizable:** You can add your favorite taco toppings, like guacamole or sour cream, to make it even more delicious.
– **Family-Friendly:** It’s a fun way to serve up taco flavors to picky eaters or anyone who enjoys comfort food.
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### **Conclusion:**
This **Taco Meatloaf** is a fun and flavorful twist on the classic meatloaf, packed with taco seasoning, salsa, and melted cheese. It’s an easy-to-make, family-friendly dinner that’s perfect for Taco Tuesday or any day of the week. Serve it with your favorite sides, and enjoy a hearty, satisfying meal that will become a new favorite!
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