Lemon Garlic Lobster Tails Recipe
Craving a delicious, flavorful seafood dish? This Lemon Garlic Lobster Tails recipe is a quick and easy way to prepare lobster tails with a burst of citrus and savory garlic flavor. Whether you’re hosting a special dinner or treating yourself to a luxurious meal, this recipe will have your taste buds dancing!
Ingredients:
- 4 lobster tails (frozen or fresh)
- 1/4 cup unsalted butter (melted)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 tablespoon fresh lemon juice (from 1 lemon)
- Zest of 1 lemon
- 1 teaspoon fresh parsley (chopped)
- Salt and pepper (to taste)
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). If you prefer grilling, preheat the grill to medium-high heat.
- Prepare the Lobster Tails:
- Using kitchen shears, cut the top shell of each lobster tail lengthwise, stopping just before the tail fin. Gently pull apart the shell to expose the lobster meat.
- Using your fingers or a spoon, carefully lift the lobster meat out of the shell, leaving the meat attached at the base of the tail. Rest the lobster meat on top of the shell.
- Make the Lemon Garlic Butter Sauce:
- In a small bowl, melt the unsalted butter in the microwave or on the stovetop. Once melted, add the olive oil, minced garlic, lemon juice, and lemon zest to the butter. Stir until well combined.
- Season with salt and pepper to taste. If you want a more garlicky flavor, feel free to add more minced garlic.
- Coat the Lobster Tails:
- Brush the lobster meat generously with the lemon garlic butter sauce, making sure it’s evenly coated. Reserve some of the sauce for drizzling after cooking.
- Bake or Grill the Lobster Tails:
- Baking: Place the prepared lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes or until the lobster meat is opaque and cooked through (internal temperature should reach 140°F or 60°C).
- Grilling: If you prefer grilling, place the lobster tails on the grill, shell side down, and cook for about 6-8 minutes per side, brushing with more garlic butter during grilling for extra flavor.
- Garnish and Serve:
- Once cooked, remove the lobster tails from the oven or grill. Drizzle the remaining garlic butter sauce over the lobster meat and sprinkle with fresh parsley.
- Serve with lemon wedges on the side for an extra burst of citrus.
- Enjoy:
- Serve your Lemon Garlic Lobster Tails with your favorite side dishes, such as roasted vegetables, garlic bread, or a fresh salad. Enjoy this restaurant-quality seafood dish at home!
Why You’ll Love These Lemon Garlic Lobster Tails:
- Easy to Make: This simple recipe requires only a few ingredients but delivers big flavor. It’s perfect for beginner cooks or anyone looking for a quick gourmet meal.
- Rich in Flavor: The combination of lemon, garlic, and butter creates a bright and savory profile that complements the sweet lobster meat.
- Impressive Presentation: Serve these lobster tails at your next dinner party, and they’ll be the star of the show. They look just as beautiful as they taste!
Tips for Perfect Lemon Garlic Lobster Tails:
- Thawing Frozen Lobster Tails: If you’re using frozen lobster tails, make sure to thaw them completely in the fridge overnight before cooking.
- Don’t Overcook the Lobster: Lobster can become tough and rubbery if overcooked. Keep a close eye on the tails and use a meat thermometer to ensure they reach the ideal temperature (140°F or 60°C).
- Customize the Butter: Feel free to customize the garlic butter with fresh herbs like thyme, rosemary, or basil for added flavor.
- Grilling Option: For a smoky twist, try grilling your lobster tails for a charred, barbecue flavor.
Nutritional Information (per serving):
- Calories: ~300 calories (depending on size and butter used)
- Protein: 30g
- Fat: 20g (healthy fats from olive oil and butter)
- Carbs: 2g
- Fiber: 1g
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