Asparagus Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 12 asparagus spears, trimmed
- 1 cup mozzarella cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 375°F (190°C).
- Lay each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
- Season each chicken breast with garlic powder, paprika, salt, and pepper on both sides.
- Place 3 asparagus spears and a generous sprinkle of mozzarella cheese on one end of each chicken breast.
- Roll up the chicken breast, securing the filling inside with toothpicks or kitchen twine.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for about 2 minutes on each side until they turn golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with freshly chopped parsley before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 315 kcal | Servings: 4 servings