Lemon Cake Cheesecake Dump Cake: The Easiest and Most Delicious Dessert!
Looking for a sweet and tangy dessert that’s quick and easy? This Lemon Cake Cheesecake Dump Cake is the perfect treat for any occasion! With layers of tangy lemon flavor, creamy cheesecake, and a golden, buttery cake topping, this dump cake is a simple yet irresistible dessert. Best of all, it’s made with minimal effort and just a few ingredients!
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 8 oz cream cheese, softened
- 1/2 cup butter (1 stick), melted
- 1 can (21 oz) lemon pie filling
- 1/2 cup powdered sugar (for garnish)
- 1/2 tsp vanilla extract (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Cream Cheese Mixture:
In a medium bowl, mix the softened cream cheese and powdered sugar until smooth. Add the vanilla extract (if using) and stir until well combined.
3. Assemble the Dump Cake:
Spread the lemon pie filling evenly on the bottom of the prepared baking dish. Spoon dollops of the cream cheese mixture over the pie filling, gently spreading it out, but don’t worry about covering it perfectly. The cream cheese will melt and spread during baking.
4. Add the Cake Mix:
Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer. Don’t mix it in—just scatter it over the top. Pour the melted butter evenly over the cake mix, covering as much of the surface as possible.
5. Bake the Cake:
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly. Check the cake with a toothpick; it should come out clean, with a few moist crumbs attached.
6. Cool and Serve:
Allow the cake to cool for 10-15 minutes before serving. For an extra touch of sweetness, dust the top with a little powdered sugar before serving.
Why You’ll Love This Lemon Cake Cheesecake Dump Cake:
- Super Easy: Just dump, bake, and enjoy! No mixing or complicated steps.
- Tangy and Creamy: The combination of lemon pie filling and cream cheese creates a delightful contrast of flavors and textures.
- Quick to Make: In just under an hour, you’ll have a delicious dessert that’s perfect for any occasion.
- Versatile: You can swap the lemon cake mix for other flavors, or add fruit toppings to customize it to your taste.
Tips for the Perfect Lemon Cake Cheesecake Dump Cake:
- Add fresh fruit: For extra flavor, serve with fresh berries like raspberries or strawberries.
- Try different cake mixes: If you’re not a fan of lemon, feel free to try other cake mix flavors such as vanilla or strawberry.
- Make it lighter: Use light cream cheese and a sugar-free lemon pie filling for a lower-calorie version of this dessert.
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