Here’s a recipe for Tender Chicken Delight, a flavorful, juicy, and easy-to-make chicken dish that pairs well with rice, mashed potatoes, or a fresh salad.
### Tender Chicken Delight Recipe ####
Ingredients: – 4 boneless, skinless chicken breasts – 2 tablespoons olive oil – 1 teaspoon garlic powder – 1 teaspoon onion powder – 1 teaspoon paprika – 1/2 teaspoon dried thyme – 1/2 teaspoon dried oregano – Salt and black pepper, to taste – 1/2 cup chicken broth – 1/2 cup heavy cream – 2 tablespoons butter – 3 cloves garlic, minced – 1 tablespoon fresh lemon juice – 1/4 cup grated Parmesan cheese – Fresh parsley, chopped, for garnish
#### Instructions: 1. Prepare the chicken: – Pat the chicken breasts dry with a paper towel. – In a small bowl, mix garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. – Rub this seasoning mixture all over the chicken breasts. 2. Sear the chicken: – Heat olive oil in a large skillet over medium-high heat. – Add the seasoned chicken breasts to the skillet, cooking for 4-5 minutes on each side, until golden brown but not fully cooked through. – Remove the chicken from the skillet and set aside. 3. Make the creamy sauce: – In the same skillet, reduce the heat to medium and add butter. – Once melted, sauté the minced garlic for 1-2 minutes until fragrant. – Add chicken broth and stir to deglaze the pan, scraping any browned bits from the bottom. – Stir in the heavy cream, lemon juice, and Parmesan cheese, allowing the sauce to simmer for 3-4 minutes. 4. Finish cooking the chicken: – Return the chicken breasts to the skillet, coating them with the sauce. – Cover the skillet and simmer for another 10 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C). 5. Serve: – Garnish with chopped fresh parsley and serve with your favorite sides. Enjoy your Tender Chicken Delight!