delicious recipe for **Potato and Chicken Patties with Creamy Mushroom Sauce** that’s perfect for a comforting meal! ????️
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**Potato and Chicken Patties with Creamy Mushroom Sauce**
**Ingredients:**
*For the patties:*
– 4-6 medium potatoes (grated)
– 400 g minced chicken
– 1-2 eggs (depending on the consistency)
– Salt and black pepper (to taste)
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon paprika (optional)
– A little oil for frying (olive oil or vegetable oil)
*For the creamy mushroom sauce:*
– 200 g mushrooms (sliced)
– 1 tablespoon butter
– 1 tablespoon olive oil
– 1/2 cup heavy cream (or milk for a lighter version)
– 1/2 teaspoon dried thyme or rosemary (optional)
– Salt and pepper (to taste)
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**Instructions:**
### **1. Prepare the Potato and Chicken Patties:**
1. **Grate the Potatoes:** Start by grating the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture to prevent soggy patties.
2. **Mix the Patties:** In a large bowl, combine the grated potatoes, minced chicken, 1-2 eggs (depending on how much moisture you need to bind the mixture), salt, pepper, garlic powder, and paprika (if using). Mix everything together until fully combined. The mixture should be moist but hold together. If it feels too loose, add a little flour or breadcrumbs to help bind it.
3. **Form the Patties:** Take small portions of the mixture and form them into patties (about the size of your palm). Press them gently to flatten slightly.
4. **Fry the Patties:** Heat a little oil in a skillet over medium heat. Once hot, add the patties and cook for about 3-4 minutes per side, or until golden brown and crispy. Remove the patties and set aside on a paper towel-lined plate to drain any excess oil.
### **2. Prepare the Creamy Mushroom Sauce:**
1. **Sauté the Mushrooms:** In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat. Once melted and hot, add the sliced mushrooms and sauté them for 5-7 minutes until they’re softened and browned.
2. **Make the Sauce:** Add the heavy cream (or milk) to the pan and stir to combine with the mushrooms. Let the sauce simmer for a few minutes until it thickens to your desired consistency. Season with salt, pepper, and thyme or rosemary to taste.
3. **Finish the Sauce:** Once the sauce has thickened, remove the pan from heat.
### **3. Assemble the Dish:**
– Serve the crispy chicken and potato patties with a generous spoonful of the creamy mushroom sauce poured over the top.
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**Enjoy!** This hearty dish combines crispy, savory patties with a rich and creamy mushroom sauce, making it the perfect comfort food meal. You can pair it with a side salad or steamed vegetables for a complete meal! ????