a delicious recipe for **Chocolate-Filled Sweet Buns** that will surely satisfy your sweet cravings. Soft, fluffy, and filled with gooey chocolate, these buns are perfect for a treat or dessert! ????????
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### **Chocolate-Filled Sweet Buns**
**Ingredients:**
*For the dough:*
– 450-500g wheat flour (3 3/4 to 4 cups)
– 1 tablespoon sugar
– 13g fresh yeast (1/2 ounce)
– 1 cup milk (warm, not hot)
– 1/4 cup unsalted butter (softened)
– 1/2 teaspoon salt
– 1 egg (for the dough)
– 1 teaspoon vanilla extract
*For the chocolate filling:*
– 100g dark or milk chocolate (chopped)
– 1 tablespoon butter (to melt with the chocolate)
*For the egg wash:*
– 1 egg (beaten, for brushing)
– 1 tablespoon milk (optional, to mix with the egg for a glossy finish)
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### **Instructions:**
#### **1. Prepare the Dough:**
1. **Activate the Yeast:** In a small bowl, combine the warm milk (about 110°F/43°C) and the sugar. Sprinkle the fresh yeast over the milk and stir gently. Let it sit for about 5-10 minutes until it becomes frothy.
2. **Mix the Dry Ingredients:** In a large mixing bowl, combine the wheat flour and salt. Make a well in the center.
3. **Form the Dough:** Pour the yeast mixture into the well of the flour. Add the egg, softened butter, and vanilla extract. Mix everything together until a dough begins to form.
4. **Knead the Dough:** Turn the dough out onto a floured surface and knead for about 10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
5. **Let the Dough Rise:** Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
#### **2. Prepare the Chocolate Filling:**
1. **Melt the Chocolate:** In a heatproof bowl, melt the chopped chocolate and butter together. You can do this by placing the bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring in between. Set aside to cool slightly.
#### **3. Shape the Buns:**
1. **Divide the Dough:** After the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll it out into a rectangle (about 1/4-inch thick).
2. **Fill the Dough:** Cut the dough into squares (around 3-4 inches each). Place a spoonful of the melted chocolate in the center of each square.
3. **Form the Buns:** Fold the corners of each square to the center, pinching the edges together to seal the chocolate inside. You can also shape them into small round buns, if preferred.
4. **Place on a Baking Tray:** Arrange the filled buns on a lined baking sheet, leaving a bit of space between each one. Cover the tray with a towel and let the buns rise for another 30-45 minutes, until puffy and slightly increased in size.
#### **4. Bake the Buns:**
1. **Preheat the Oven:** While the buns are rising, preheat your oven to 375°F (190°C).
2. **Egg Wash:** Before baking, brush the tops of the buns with the beaten egg and milk mixture for a shiny, golden finish.
3. **Bake:** Bake the buns for 15-20 minutes, or until they are golden brown and cooked through.
#### **5. Cool and Serve:**
1. **Let the Buns Cool:** Once baked, remove the buns from the oven and let them cool for a few minutes on a wire rack.
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### **Enjoy!**
These **Chocolate-Filled Sweet Buns** are soft, fluffy, and filled with a rich, gooey chocolate center. Perfect for breakfast, an afternoon snack, or a special treat! Enjoy them warm, and watch everyone’s faces light up when they bite into that chocolaty goodness. ????