an incredible, quick, and easy tortilla recipe perfect for breakfast! The best part? It’s ready in just a few minutes and packed with delicious, fresh ingredients! ????????????
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### **Incredible Quick Tortilla Breakfast Recipe**
**Ingredients:**
*For the Tortilla:*
– 4/5 cup flour (130g)
– 1/4 teaspoon salt
– 1/2 teaspoon sugar
– 2 teaspoons olive oil
– 1/3 cup water (80ml)
*For the Filling:*
– 2 tomatoes (sliced)
– A handful of parsley (chopped)
– 7 oz (200g) mozzarella cheese (sliced)
– 2 eggs
– A pinch of salt
– Black pepper to taste
– 1/4 teaspoon dry oregano
– 1 onion (thinly sliced)
– A slice of jamón (or your favorite ham)
– Tomato sauce (for spreading)
– Several lettuce leaves (for freshness)
– Butter or olive oil (for brushing)
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### **Instructions:**
#### **1. Make the Tortilla:**
1. **Mix the Dough:** In a mixing bowl, combine the flour, salt, and sugar. Add the olive oil and mix it in with your fingers until it resembles breadcrumbs. Gradually add water and knead until you have a smooth dough. If it’s too sticky, sprinkle a little flour. Let the dough rest for a couple of minutes.
2. **Roll and Cook the Tortilla:** Roll the dough into a ball and then flatten it with a rolling pin into a thin circle (about 8-10 inches). Heat a skillet over medium heat and cook the tortilla for about 1-2 minutes on each side until lightly golden and cooked through. No need to add any oil to the pan! Once done, set the tortilla aside.
#### **2. Prepare the Filling:**
1. **Cook the Onions & Eggs:** In the same skillet, add a little butter or olive oil, and sauté the thinly sliced onions for 2-3 minutes until they soften. Push the onions to the side of the pan and crack the two eggs into the skillet. Scramble them until fully cooked and season with a pinch of salt, black pepper, and oregano.
2. **Assemble the Filling:** On your cooked tortilla, spread a thin layer of tomato sauce. Add a layer of mozzarella cheese slices, then top with the sautéed onions and scrambled eggs. Add a couple of slices of jamón (or ham) on top for some extra flavor.
3. **Top with Fresh Ingredients:** Add the sliced tomatoes, chopped parsley, and a few fresh lettuce leaves for crunch and color.
#### **3. Final Touches:**
1. **Close and Warm:** Carefully fold the tortilla over the filling to form a half-moon shape (or roll it if you prefer a wrap). Optionally, brush the outside of the tortilla with butter or olive oil and give it a quick warm-up in the skillet, pressing gently to crisp up the outside.
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### **Serve & Enjoy!**
This **Incredible Quick Tortilla Breakfast** is a perfect mix of savory, fresh, and cheesy, all wrapped up in a warm, soft tortilla. Great for a nutritious and filling breakfast or even a light lunch! ????