a delicious and easy zucchini pancake recipe** that’s so tasty you’ll forget it’s meat-free! These pancakes are packed with veggies and flavor, making them a perfect healthy alternative to traditional meat dishes. ????????????️
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### **Zucchini & Veggie Pancakes (Tastier than Meat!)**
**Ingredients:**
– 2 medium zucchinis (about 300g), grated
– 2 large carrots (about 200g), grated
– 2 medium potatoes (about 300g), grated
– 1 small onion (about 100g), finely chopped
– 2 cloves garlic, minced
– 2 large eggs
– 3-4 tablespoons all-purpose flour (or gluten-free flour)
– Salt and black pepper (to taste)
– 1/2 teaspoon dried oregano or thyme (optional, for added flavor)
– Olive oil or vegetable oil (for frying)
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### **Instructions:**
1. **Prepare the Veggies:**
– Grate the zucchinis, carrots, and potatoes using a box grater.
– Squeeze out the excess moisture from the zucchini and potatoes by pressing them in a clean kitchen towel or paper towel.
2. **Mix the Ingredients:**
– In a large bowl, combine the grated zucchini, carrots, potatoes, finely chopped onion, and minced garlic.
– Add the eggs, flour, salt, pepper, and dried herbs (if using). Mix everything together until the ingredients are well combined. The mixture should be thick enough to hold its shape but not too dry. If it’s too wet, add a little more flour.
3. **Form the Pancakes:**
– Heat a non-stick skillet over medium heat and add a bit of oil. Once hot, scoop spoonfuls of the veggie mixture into the skillet, flattening them gently with the back of the spoon to form small, round pancakes.
4. **Cook the Pancakes:**
– Fry each pancake for 3-4 minutes on each side or until golden brown and crispy. Flip them carefully using a spatula. Adjust the heat if necessary, ensuring they cook through without burning.
5. **Drain and Serve:**
– Once cooked, transfer the pancakes to a plate lined with paper towels to remove excess oil. Serve immediately!
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### **Serve and Enjoy!**
These **Zucchini & Veggie Pancakes** are crispy on the outside, soft on the inside, and packed with fresh, savory flavors. Perfect as a light meal, side dish, or even a snack! You can also serve them with a side of sour cream, yogurt, or a drizzle of your favorite sauce for extra flavor. ????
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**Thank you for trying out this recipe!** Stay tuned for more healthy, delicious ideas. ????