A delicious **Cheesy Green Onion and Parsley Stuffed Flatbreads** recipe! These soft, flavorful flatbreads are packed with gooey cheese, fresh herbs, and a hint of spice.
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### **Cheesy Green Onion and Parsley Stuffed Flatbreads**
*A crispy, golden crust with a melty, herby cheese filling—simply irresistible!*
#### **Ingredients:**
##### **For the Dough:**
– 450 g wheat flour
– 150 g semolina
– 1 teaspoon salt
– 1 teaspoon sugar (optional, for slight tenderness)
– 1 teaspoon instant yeast (optional, for softer texture)
– 2 tablespoons olive oil
– 300 ml warm water (adjust as needed)
##### **For the Filling:**
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta or ricotta cheese
– 3 green onions, finely chopped
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional, for heat)
– 1 clove garlic, minced (optional, for extra flavor)
– 1 tablespoon melted butter or olive oil (for brushing)
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### **Instructions:**
#### **1. Prepare the Dough**
1. In a large bowl, mix wheat flour, semolina, salt, and sugar.
2. If using yeast, dissolve it in warm water and let it sit for 5 minutes before adding to the flour.
3. Gradually add warm water and olive oil, mixing until a dough forms.
4. Knead for 8–10 minutes until smooth and elastic. Cover and let rest for 30 minutes.
#### **2. Prepare the Filling**
1. In a bowl, combine mozzarella, feta (or ricotta), green onions, parsley, black pepper, and red pepper flakes.
2. Stir well to mix all the ingredients evenly.
#### **3. Shape & Stuff the Flatbreads**
1. Divide the dough into equal portions (6–8 pieces).
2. Roll out each piece into a thin circle or oval.
3. Place a generous spoonful of the cheese mixture in the center.
4. Fold the dough over the filling, sealing the edges tightly. Flatten slightly with your hands.
#### **4. Cook the Flatbreads**
1. Heat a dry skillet or pan over medium heat.
2. Place a stuffed flatbread in the pan and cook for 2–3 minutes per side until golden brown and crispy.
3. Brush with melted butter or olive oil while hot for extra flavor.
#### **5. Serve & Enjoy**
– Serve warm with yogurt, a drizzle of honey, or a side of garlic dipping sauce!
???? **Crispy, cheesy, and packed with flavor! Save this recipe & keep coming back for more!** ✅ Thank you!
Would you like a dipping sauce recommendation? ????