A fresh and protein-rich Mediterranean chickpea avocado salad — packed with healthy fats, fiber, and flavor. Perfect for meal prep or summer gatherings!
Ingredients
1 can chickpeas, drained & rinsed
1 ripe avocado, diced
1 cucumber, chopped
1 cup cherry tomatoes, halved
¼ red onion, thinly sliced
2 tbsp olive oil
Juice of 1 lemon
1 tsp dried oregano
Salt & pepper to taste
Instructions
In a large bowl, combine chickpeas, cucumber, tomatoes, onion, and avocado.
Whisk together olive oil, lemon juice, oregano, salt, and pepper.
Pour dressing over salad, toss gently, and serve immediately.
Pro Tip: Add feta cheese or quinoa for extra protein.