Here’s a full recipe for Alfredo Chicken Wings, combining the creamy richness of Alfredo sauce with crispy, tender chicken wings.
Alfredo Chicken Wings Recipe
Ingredients:
- For the Chicken Wings:
- 12-15 chicken wings (drummettes or flats)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 teaspoon dried oregano (optional)
- 1 tablespoon cornstarch (optional, for extra crispiness)
- For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
- Salt and freshly cracked black pepper to taste
- 1/4 teaspoon nutmeg (optional, for a hint of warmth)
- 1 tablespoon chopped parsley (for garnish)
Instructions:
1. Prepare the Chicken Wings:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Alternatively, you can cook the wings in an air fryer at 375°F (190°C) for a crispy texture.
- Prep the Wings: Pat the chicken wings dry with paper towels. This will help them become crispy.
- Season the Wings: Place the wings in a large bowl and drizzle with olive oil. Add garlic powder, onion powder, paprika, salt, pepper, and dried oregano (if using). Toss the wings until they are evenly coated with the seasoning.
- Optional for Crispiness: For extra crispy wings, toss the wings in 1 tablespoon of cornstarch.
- Bake or Fry the Wings:
- Oven Baking: Place the wings on a wire rack set over a baking sheet. This allows air circulation and helps them crisp up. Bake for about 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Air Frying: Arrange the wings in a single layer in the air fryer basket. Cook for 20-25 minutes, flipping halfway through.
2. Make the Alfredo Sauce:
- Melt Butter: While the wings are cooking, start on the Alfredo sauce. In a medium saucepan, melt the butter over medium heat.
- Add Garlic: Add the minced garlic to the butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Pour in the Cream: Slowly add the heavy cream and stir. Bring it to a simmer (do not boil).
- Add Cheese: Gradually add the Parmesan cheese and mozzarella (if using), stirring continuously until the sauce becomes smooth and creamy.
- Season the Sauce: Add salt, pepper, and nutmeg (if using) to taste. Let the sauce simmer for an additional 2-3 minutes until thickened, then remove it from the heat.
3. Combine the Wings and Alfredo Sauce:
- Coat the Wings: Once the wings are done, transfer them into a large mixing bowl. Pour the hot Alfredo sauce over the wings and toss them gently until they are fully coated with the creamy sauce.
- Serve: Transfer the Alfredo Chicken Wings to a serving platter. Garnish with freshly chopped parsley for color and a fresh flavor kick.
4. Serve and Enjoy:
- Serve immediately while the wings are hot and crispy, either as a main dish or an appetizer. You can pair them with a side of garlic bread, a light salad, or roasted vegetables.
Tips:
- For Extra Flavor: You can add a pinch of red pepper flakes to the Alfredo sauce if you want a little heat.
- Grill Option: If you prefer grilled wings, you can cook the wings on a preheated grill, flipping them until they’re crispy and cooked through, then toss them in the Alfredo sauce.
- Serving Idea: Serve the wings with a sprinkle of extra Parmesan or shredded mozzarella on top for an extra cheesy touch.
Enjoy your creamy and delicious Alfredo Chicken Wings!