Authentic Italian Bread Ready in 1 Hour! No Kneading, Quick & Easy
Craving freshly baked, authentic Italian bread but don’t have hours to spare? Our Authentic Italian Bread recipe is perfect for you! With no kneading required, this easy recipe will have you enjoying warm, delicious bread in just 1 hour. Ideal for busy days, it’s quick, simple, and packed with classic Italian flavor!
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 tsp salt
- 1 tbsp olive oil (plus extra for greasing)
- 1 cup warm water (110°F / 45°C)
- 1 tsp sugar
Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and stir gently. Let it sit for about 5-10 minutes, until it becomes foamy and bubbly. This ensures the yeast is active and ready to rise.
2. Mix the Dough:
In a large mixing bowl, combine the flour and salt. Once the yeast mixture is bubbly, pour it into the flour along with the olive oil. Stir everything together with a wooden spoon until a sticky dough forms.
3. Let the Dough Rise:
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes in a warm place. It will rise slightly during this time.
4. Shape the Dough:
Once the dough has risen, transfer it to a lightly floured surface. Shape it into a round or oval loaf, depending on your preference. Place the dough onto a greased baking sheet or parchment paper.
5. Preheat the Oven:
While the dough is resting, preheat your oven to 450°F (230°C).
6. Bake the Bread:
Before baking, make a few shallow slashes on the top of the dough with a sharp knife to allow for even expansion. Place the bread in the preheated oven and bake for 25-30 minutes, or until the crust is golden and the loaf sounds hollow when tapped on the bottom.
7. Cool and Serve:
Let the bread cool on a wire rack for 10 minutes before slicing. Serve warm with olive oil, butter, or your favorite spread!
Why You’ll Love This Quick Italian Bread:
- No Kneading Required: This recipe is perfect for beginners and anyone looking for a low-effort bread option.
- Quick & Easy: From start to finish, this bread is ready in just 1 hour—perfect for busy weeknights or last-minute gatherings.
- Authentic Flavor: Enjoy the taste of homemade Italian bread with a crisp crust and soft, airy interior.
- Perfect for Any Meal: Pair it with pasta, soups, salads, or enjoy it on its own as a snack.
Tips for Perfect Italian Bread:
- Add herbs: For extra flavor, sprinkle dried oregano, rosemary, or thyme into the dough before baking.
- Use a pizza stone: For a crispier crust, place the dough on a preheated pizza stone.
- Store leftovers properly: Keep any leftover bread in an airtight container for up to 2 days. For longer storage, freeze slices and reheat as needed.
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