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Baked Cabbage Nest Burgers

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**Baked Cabbage Nest Burgers**—a healthy, creative twist on traditional burgers! 

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**Baked Cabbage Nest Burgers: A Low-Carb Delight** **Ingredients** 

**For the Cabbage Nests:** 

- 4 cups shredded cabbage (green or a mix of green and purple) 

- 2 large eggs 

- ½ cup shredded cheese (cheddar, mozzarella, or parmesan) 

- ¼ teaspoon garlic powder 

- ¼ teaspoon onion powder 

- ½ teaspoon salt 

- ¼ teaspoon black pepper 

**For the Burgers:** 

- 1 lb ground beef (or turkey) 

- 1 teaspoon Worcestershire sauce 

- ½ teaspoon garlic powder 

- ½ teaspoon onion powder 

- ½ teaspoon smoked paprika 

- ½ teaspoon salt 

- ¼ teaspoon black pepper 

**Toppings (Optional):** 

- Sliced cheese (cheddar, Swiss, or provolone) 

- Avocado slices 

- Tomato slices 

- Lettuce 

- Sugar-free ketchup or mustard 

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### **Instructions** 

#### **Step 1: Prepare the Cabbage Nests** 

1. Preheat your oven to **400°F (200°C)** and line a baking sheet with parchment paper. 

2. In a bowl, mix the shredded cabbage, eggs, cheese, garlic powder, onion powder, salt, and black pepper. 

3. Divide the mixture into 4 equal portions and shape them into **"nests"** on the baking sheet, leaving a slight indentation in the center. 

4. Bake for **18-20 minutes** until golden and crispy. 

#### **Step 2: Make the Burgers** 

1. While the nests bake, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. 

2. Form 4 burger patties and cook in a skillet over **medium-high heat** for **4-5 minutes per side** or until fully cooked. (Alternatively, bake them in the oven at 400°F for 15-18 minutes). 

#### **Step 3: Assemble the Burgers** 

1. Place each burger patty on a cabbage nest. 

2. Add cheese and let it melt. 

3. Top with avocado, tomato, lettuce, or your favorite toppings. 

4. Serve and enjoy your **low-carb Baked Cabbage Nest Burgers!** 

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### **Tips & Variations** 

✔ **For extra crispiness:** Broil the cabbage nests for an additional 2-3 minutes. 

✔ **Spice it up:** Add chili flakes or jalapeños to the cabbage mixture. 

✔ **Make it dairy-free:** Skip the cheese or use a dairy-free alternative. 

✔ **Meal prep friendly:** Store cooked nests and burgers separately in the fridge for up to 3 days. 

Would you like a keto-friendly sauce recommendation to pair with this? ????

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