Beef Lasagna Recipe
Beef lasagna is a fantastic dish that has become a favorite for families. It is also cheap and easy to prepare, and everyone loves it. If you want, you can add your favorite type of cheese to the recipe.
This dish consists of lasagna noodles and beef, along with cubes of beef broth, garlic, onions, various spices, and seasonings. You can serve it with bread if you like.
Ingredients: 450 grams of ground beef 4 cups of water 3 cubes of beef broth 7 lasagna noodles, divided into parts 1 can of condensed tomato soup (weighs about 375 grams) 1 chopped onion 2 cloves of minced garlic 1 1/2 tablespoon of Italian seasoning (buy it from the supermarket) 1/2 teaspoon of black pepper powder 1 teaspoon of cornstarch Salt to taste Directions: Cook the beef in a large skillet and stir it for 10 minutes (over medium heat) until it becomes brown. Then dry it from the fats. Place water over the cooked beef, boil it, and add the beef broth cubes and stir them until they dissolve in the boiling water and dissolve. Add the lasagna noodles, tomato soup, onion, garlic, and mix them, and also add the Italian seasoning and black pepper. Reduce the heat and let the mixture simmer well for 10 minutes to make the lasagna noodles tender. Remove one cup of the sauce from the skillet, add cornstarch to the mixture, and boil it for 3 minutes until it thickens. Then add salt to taste. Finally, pour the mixture into a dish and serve it hot.