**Best Jello Cookies Recipe**
**These Best Jello Cookies are soft, colorful, and bursting with fruity flavor! Made with Jello mix, these cookies are a fun and easy way to brighten up any occasion. Perfect for parties, holidays, or just a sweet snack!**
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### **Ingredients:**
– 1 box (3 oz) Jello mix (choose your favorite flavor—strawberry, lime, lemon, raspberry, etc.)
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup granulated sugar (for the dough)
– 1/4 cup powdered sugar (for rolling the cookies)
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
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### **Instructions:**
1. **Preheat the Oven:**
– Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
#### 2. **Prepare the Dry Ingredients:**
– In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
#### 3. **Make the Dough:**
– In a large mixing bowl, use an electric mixer or a hand whisk to beat the softened butter, granulated sugar, and vegetable oil until light and fluffy, about 3 minutes.
– Add the egg and vanilla extract, and continue to beat until well combined.
– Add the Jello powder to the wet mixture and mix well. The Jello powder will give the dough its vibrant color and fruity flavor.
– Gradually add the dry flour mixture to the wet ingredients, mixing until the dough comes together.
#### 4. **Shape the Cookies:**
– In a small bowl, mix the powdered sugar with a little extra Jello powder for added color and flavor, if desired.
– Roll the dough into 1-inch balls and then roll them in the powdered sugar-Jello mixture until fully coated.
– Place the coated dough balls about 2 inches apart on the prepared baking sheet.
#### 5. **Bake the Cookies:**
– Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The cookies will be soft when they first come out of the oven but will firm up as they cool.
– Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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### **Tips for the Best Jello Cookies:**
– **Flavor Combinations:** Feel free to mix and match different Jello flavors to create your own custom cookie combinations. Try lemon and lime for a citrus twist, or strawberry and raspberry for a berry-packed treat!
– **Use Gelatin:** For an even more intense Jello flavor, you can add a teaspoon of unflavored gelatin to the dough, which will enhance the texture and flavor of the cookies.
– **Make it Vibrant:** The more Jello powder you use, the more colorful and flavorful your cookies will be. Don’t be afraid to go bold with your choices!
– **Chill the Dough:** If you want to prevent the cookies from spreading too much while baking, chill the dough in the refrigerator for 30 minutes before rolling and baking.
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### **Frequently Asked Questions:**
1. **Can I use sugar-free Jello for these cookies?**
– Yes! You can substitute sugar-free Jello for the regular Jello mix. The cookies will still have great color and flavor, but with fewer calories and sugar.
2. **How do I store these cookies?**
– Store your Jello cookies in an airtight container at room temperature for up to 1 week. They’ll stay soft and chewy, making them the perfect treat to enjoy throughout the week.
3. **Can I freeze Jello cookies?**
– Absolutely! These cookies freeze well. To freeze, arrange the baked and cooled cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a zip-top freezer bag for up to 3 months.
4. **Can I make the dough ahead of time?**
– Yes, you can! Make the dough, cover it with plastic wrap, and refrigerate it for up to 24 hours before rolling, coating, and baking the cookies.
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### **Why You’ll Love These Best Jello Cookies:**
– **Vibrant Colors and Fun Flavors:** The Jello adds not only flavor but also a burst of color, making these cookies visually appealing for any occasion.
– **Quick and Easy:** With just a few simple ingredients, these cookies come together quickly, making them perfect for last-minute treats.
– **Customizable:** You can easily adjust the flavor combinations and colors to suit any season or event. Think red and green for Christmas, or orange and black for Halloween!
– **Soft and Chewy Texture:** These cookies bake up soft and chewy, with a slight crunch from the sugar coating.
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### **Conclusion:**
These **Best Jello Cookies** are a fun and delicious twist on classic sugar cookies, bursting with vibrant color and fruity flavor. Whether you’re making them for a special occasion or just because, they’re sure to be a hit with kids and adults alike. Try different Jello flavors to get a variety of colorful and tasty cookies everyone will love!
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