### ???? **Cabbage and Vegetable Frittata – A Healthy & Flavorful Delight!** ????????
#### **Ingredients:**
✅ 1 small young cabbage, shredded
✅ Salt, to taste
✅ 1 carrot, grated
✅ 2 tablespoons olive oil
✅ 1 onion, chopped
✅ 1 potato, grated
✅ 3 eggs
✅ 50g cheese, grated (any cheese of your choice)
✅ Black pepper, to taste
✅ ½ teaspoon dried herbs (oregano or thyme)
✅ Fresh parsley, chopped (for garnish)
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#### **Instructions:**
1️⃣ **Prepare the Vegetables**
- Sprinkle shredded cabbage with a little salt and let it sit for 5 minutes to soften.
- Squeeze out excess water.
2️⃣ **Sauté the Base**
- Heat olive oil in a pan over medium heat.
- Add chopped onion and sauté until soft.
- Stir in grated carrot and potato, cooking for 3-4 minutes until slightly tender.
3️⃣ **Mix the Batter**
- In a bowl, beat the eggs.
- Add grated cheese, salt, black pepper, and dried herbs.
- Stir in the sautéed vegetables and shredded cabbage, mixing well.
4️⃣ **Cook the Frittata**
- Heat a little oil in a non-stick pan.
- Pour in the mixture, spreading it evenly.
- Cover and cook over low heat for 8-10 minutes until set.
- Flip carefully using a plate and cook the other side for 5 minutes.
5️⃣ **Serve and Enjoy!**
- Garnish with fresh parsley and serve warm.
- Perfect for breakfast, lunch, or a light dinner! ????????️
???? **A healthy, delicious meal that’s packed with flavor! Try it today!** ????
⬛️ **Reply ‘YUM’ if you’d love to taste this!** ◼️ ????????
Enjoy! ????????