This sounds like a fun and flavorful recipe! Here’s how I would prepare it based on your ingredients:
### **Cabbage Delight with Sausage & Cheese**
#### **Ingredients**:
– 300 g cabbage (shredded)
– 1 carrot (grated)
– 1 onion (finely chopped)
– 3 potatoes (boiled and mashed)
– 1 egg
– 1 clove of garlic (minced)
– 3 tbsp flour
– 200 g cooked sausage (chopped)
– 100 g cheese (grated)
– 1 tbsp yogurt
– 1 tbsp mayonnaise
– 1 tbsp sweet chili sauce
– Black pepper (to taste)
#### **Instructions**:
1. **Prepare the Vegetables**:
– Shred the cabbage and grate the carrot. Set them aside.
– Boil the potatoes until soft, then mash them in a bowl.
– Mince the garlic and finely chop the onion.
2. **Cook the Sausage**:
– Chop the cooked sausage into small pieces. Heat a pan and sauté the sausage pieces until they’re golden and crispy. Set aside.
3. **Make the Cabbage Mixture**:
– In a large bowl, combine the shredded cabbage, grated carrot, mashed potatoes, sautéed sausage, onion, and minced garlic.
– Add the egg, flour, black pepper, yogurt, mayonnaise, and sweet chili sauce. Mix everything well until it forms a thick mixture.
4. **Fry the Cabbage Patties**:
– Heat a little oil in a pan over medium heat. Scoop portions of the cabbage mixture and form small patties.
– Fry the patties on each side for 3-4 minutes or until golden brown and crispy.
5. **Cheese Melt**:
– Once the patties are cooked, sprinkle the grated cheese over the top of each patty. Cover the pan for 1-2 minutes so the cheese melts beautifully.
6. **Serve & Enjoy**:
– Serve your cabbage patties hot, with a drizzle of extra sweet chili sauce on the side if you like an extra kick!
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Does that sound good to you? ???? Let me know if you’d like more variations or tips! And please do express your excitement, and I’ll keep the recipes coming! ????