Recipe: Cabbage with Carrots – Tastes Better Than Meat!
This easy, delicious recipe highlights the natural sweetness of cabbage and carrots, creating a flavorful dish that’s so satisfying, it may just outshine any meat-based meal!
#### Ingredients:
– 1 medium head of cabbage (about 1-1.5 lbs), shredded
– 3 medium carrots, grated
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 tbsp olive oil (or any preferred cooking oil)
– 1 tbsp soy sauce (for umami depth)
– 1 tbsp apple cider vinegar (for a tangy kick)
– 1 tsp smoked paprika (optional, for a smoky flavor)
– 1/2 tsp turmeric (for color and health benefits)
– Salt and pepper to taste
– 1/2 tsp sugar (optional, to balance the acidity)
– Fresh herbs (like parsley or dill) for garnish
– Lemon wedges (optional, for serving)
#### Instructions:
1. **Prepare the vegetables**:
– Shred the cabbage and grate the carrots. Chop the onion and mince the garlic.
2. **Cook the aromatics**:
– Heat the olive oil in a large skillet or pan over medium heat. Add the chopped onion and sauté for 2-3 minutes until soft and fragrant.
– Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.
3. **Add the cabbage and carrots**:
– Add the shredded cabbage and grated carrots to the skillet. Stir everything together.
– Cook, stirring occasionally, for 8-10 minutes, until the cabbage softens and the carrots are tender.
4. **Season the vegetables**:
– Add the soy sauce, apple cider vinegar, smoked paprika, turmeric, salt, and pepper. Stir well to coat the vegetables evenly.
– If you prefer a slightly sweeter dish, sprinkle in the sugar and mix well.
5. **Simmer**:
– Reduce the heat to low and cover the pan. Let the mixture simmer for another 5-10 minutes, allowing the flavors to meld together. Stir occasionally to prevent burning.
6. **Garnish and serve**:
– Taste the dish and adjust seasoning if needed (more soy sauce, salt, or pepper).
– Transfer the cabbage and carrot mixture to a serving dish, garnish with fresh herbs, and serve with lemon wedges on the side for an added zesty flavor.
#### Tips for Extra Flavor:
– **Add a kick**: Sprinkle in a little red pepper flakes or a dash of hot sauce if you like a spicy twist.
– **For extra richness**: Stir in a tablespoon of tahini or a dollop of plant-based yogurt to add creaminess.
– **Pair it with grains**: Serve this dish over quinoa, rice, or couscous for a heartier meal.
### Enjoy!
This vibrant cabbage and carrot dish is packed with nutrients and full of flavor. It’s easy to prepare, satisfying, and can even be enjoyed as a main dish for a plant-based meal. Let the natural sweetness of the veggies shine through and enjoy a dish that’s so good, you won’t miss the meat!