### **Cheesy Baked Potato and Vegetable Casserole**
#### **Ingredients:**
- 3 large potatoes
- 1 onion, finely chopped
- 1 carrot, grated
- 1 bell pepper, diced
- 2 tomatoes, chopped
- 2 eggs
- ½ cup liquid yogurt (125 ml / 4.3 fl. oz.)
- 4 tablespoons flour (100 g / 3.5 oz.)
- 150 grams cheese (5.3 oz), grated
- 2 tablespoons parsley, chopped
- 1 teaspoon Italian herbs
- Salt, to taste
- Black pepper, to taste
- Sunflower oil, for frying
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#### **Instructions:**
1. **Prepare the Vegetables**
- Peel and dice the potatoes into small cubes.
- Heat some sunflower oil in a pan and lightly fry the potatoes until golden.
- In the same pan, sauté the chopped onion, grated carrot, and diced bell pepper until softened.
- Add the chopped tomatoes and cook for another 2 minutes.
2. **Make the Batter**
- In a mixing bowl, whisk together the eggs, liquid yogurt, and flour until smooth.
- Add salt, black pepper, and Italian herbs for seasoning.
3. **Assemble the Casserole**
- Preheat your oven to 375°F (190°C).
- In a greased baking dish, spread the sautéed vegetables and fried potatoes evenly.
- Pour the yogurt-egg mixture over the vegetables.
- Sprinkle grated cheese on top.
4. **Bake the Casserole**
- Place the dish in the oven and bake for 25-30 minutes, or until the cheese is golden and bubbly.
5. **Garnish and Serve**
- Remove from the oven and sprinkle with chopped parsley.
- Let it cool slightly before serving.
Enjoy your **Cheesy Baked Potato and Vegetable Casserole!** ????????????✨
Let me know if you’d like variations or more recipes! ????????????