**! This hearty wrap is perfect for breakfast, brunch, or a satisfying meal anytime.
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**Ingredients:**
- **Sausages**: 3, sliced
- **Ghee (or butter)**: 1.5 tablespoons (for sausages)
- **Eggs**: 2 large
- **Salt**: To taste
- **Mixed Peppers (Black, Red, White)**: To taste
- **Milk**: 1/4 cup
- **Ghee (or butter)**: 1.5 tablespoons (for tortilla)
- **Tortilla**: 1 large
- **Mozzarella Cheese**: 1/2 cup, shredded
- **Tomato**: 1, thinly sliced
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**Instructions:**
1. **Cook the sausages**: In a pan, heat 1.5 tablespoons of ghee (or butter) over medium heat. Add the sliced sausages and cook until browned and cooked through, about 5-7 minutes. Set aside.
2. **Scramble the eggs**: In a bowl, whisk together the eggs, milk, salt, and mixed peppers (to taste). In the same pan, heat another 1.5 tablespoons of ghee (or butter). Pour in the egg mixture and scramble until the eggs are just set but still soft and creamy. Remove from heat.
3. **Assemble the wrap**: Warm the tortilla in a pan for 30 seconds on each side. Once warm, place the cooked sausages, scrambled eggs, shredded mozzarella cheese, and tomato slices on the tortilla.
4. **Roll the wrap**: Fold the sides of the tortilla inward and roll it tightly into a wrap, ensuring everything is secure inside.
5. **Serve and enjoy**: Cut the tortilla wrap in half and serve immediately while warm and cheesy.
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