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Cheesy Texas Toast

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Cheesy Texas Toast is a delicious and easy-to-make dish that’s perfect for a quick snack, appetizer, or side dish.

Here’s a simple recipe you can follow: Ingredients: 4 slices of thick-cut bread (Texas toast) 2 cups shredded cheese (cheddar, mozzarella, or a blend) 3 tablespoons butter, softened 2 cloves garlic, minced 1 teaspoon garlic powder 1 teaspoon dried parsley (optional) Salt and pepper to taste

Instructions: Preheat your oven: Preheat your oven to 375°F (190°C). Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, garlic powder, parsley (if using), salt, and pepper.

Mix well until everything is well incorporated. Butter the bread: Spread the garlic butter mixture evenly over one side of each slice of bread. Add the cheese: Sprinkle the shredded cheese generously on top of the buttered side of each slice of bread. Bake: Place the bread slices on a baking sheet, cheese side up. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.

Serve: Remove from the oven and let cool slightly before serving.

Enjoy your Cheesy Texas Toast while it’s warm and gooey! Feel free to customize your Cheesy Texas Toast with additional toppings like chopped green onions, cooked bacon bits, or a sprinkle of red pepper flakes for a bit of heat.

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