chicken kofta with cheese
Today’s dish – chicken kofta with cheese: How to cook chicken kofta with cheese. This recipe is provided by the kitchen of the dish of the day with pictures For chicken kofta lovers. Enjoy preparing delicious and easy appetizers Cooking style: frying Number: 6 people Cooking time: 20 minutes 1 medium sweet potato 4 large pieces of chicken fillet 1 teaspoon of salt 1/4 teaspoon black pepper 1 teaspoon oregano 1 teaspoon basil 1 teaspoon coriander 1/2 teaspoon soft cardamom padding 10 cubes of cream cheese 1/2 cup mushroom, chopped 2 tablespoons of chopped parsley,coverage 2 large eggs 1/2 teaspoon of salt 1 pinch of black pepper 2 cups of rusk For frying corn oil 1. In a deep pot, put the potatoes and cover them with water. Put the potatoes on a medium heat until they are fully cooked. Peel the potatoes. set it aside. 2. Take a meat grinder and fix the disc with small holes. Chop potatoes and chicken in a deep dish. Add salt, pepper, oregano, basil and soft cardamom, stir the mixture with your fingertips to get a cohesive dough. 3. Take a little dough and shape it between your hands into a medium-sized disc. Put a tablespoon of the filling in the center of the disc, then close the dough over the filling and shape it between your hands to become like a finger.4. Beat the eggs with a fork, add salt and black pepper, dip the kofta fingers in the egg mixture and flip them on both sides to coat well. Put the kofta fingers in the breadcrumbs and stir them, pressing them slightly so that the breadcrumbs stick to them well. 5. Heat oil in the pan over medium heat. Put several kofta fingers in the oil and fry them until golden. Transfer it to blotting paper to get rid of excess oil. Finish frying the rest of the fingers. Her feet are hot.