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Cinnamon Roll Casserole


Cinnamon Roll Casserole recipe

2 jars 12.4 oz each Pillsbury cinnamon rolls
1/4 cup spread dissolved
2 eggs
1/2 cup weighty whipping cream
2 tbsp flour
3 tsp cinnamon
1/4 tsp nutmeg
1 tsp vanilla concentrate
1/2 cup finely slashed walnuts
Icing from cinnamon rolls
Powdered sugar or maple syrup whenever wanted
Soften margarine and coat a 9×12 baking dish with the dissolved spread (There will be extra, that is OK)
In a bowl, mingle together eggs, cream, flour, cinnamon, vanilla and nutmeg .
Open canned cinnamon rolls, cut every cinnamon roll like a pizza, into eighths. Place cinnamon fold pieces into the bowl of egg blend and throw to completely cover. Then, at that point, pour the pieces, covered in egg blend, into the lubed baking dish and spread out uniformly. Any leftover egg blend, you can pour or brush over top of regions that appear as though they may get dry. Sprinkle with walnuts (discretionary)
Heat in the broiler at 350˚for 18-25 minutes or until light brilliant brown. More modest, more profound dish might require extra heat time. Kind of cinnamon rolls utilized can likewise differ cook time. Best to watch out for things and actually take a look at one of the center parts of be certain batter is set prior to eliminating from broiler.
At the point when all mixture is set, eliminate the french toast heat from broiler. Warm icing from cinnamon rolls in microwave for 15 seconds; pour equally over cinnamon roll pieces. Sprinkle with powdered sugar or top with maple syrup whenever wanted. Serve warm

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