Couscous Breakfast Bowl with Maple Eggs

Couscous

Ingredients:

100 g couscous

150 ml hot milk

1 tsp honey

2 eggs

1 tbsp maple syrup

30 g almonds, chopped

Fresh berries (blueberries, raspberries)

Instructions:

Pour hot milk over couscous and cover for 5 minutes. Fluff with a fork and mix in honey.

In a pan, fry eggs sunny-side-up, drizzle with maple syrup.

Place couscous in a bowl, top with eggs, almonds, and fresh berries.

Tags: couscous breakfast, healthy bowl, unique brunch, high protein

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