Cowboy Trifle with Cornbread

Here’s a recipe for a delicious Cowboy Trifle with cornbread, incorporating layers of savory and sweet flavors for a unique twist on the traditional trifle.

Cowboy Trifle with Cornbread

Ingredients For the Cornbread:

– 1 cup cornmeal – 1 cup all-purpose flour – 1/4 cup sugar – 1 tablespoon baking powder – 1/2 teaspoon salt – 1 cup milk – 2 large eggs – 1/4 cup vegetable oil For the Beef Layer: – 1 pound ground beef – 1 tablespoon olive oil – 1 small onion, chopped – 1 clove garlic, minced – 1 cup barbecue sauce – Salt and pepper to taste For the Bean Layer: – 1 can (15 ounces) black beans, drained and rinsed – 1 can (15 ounces) pinto beans, drained and rinsed – 1 teaspoon chili powder – 1 teaspoon cumin For the Corn Layer: – 1 can (15 ounces) corn kernels, drained – 1/2 teaspoon paprika – 1 tablespoon butter For the Toppings: – 1 cup shredded cheddar cheese – 1 cup sour cream – 1 cup salsa – Chopped green onions – Chopped fresh cilantro #### Instructions 1. Prepare the Cornbread: – Preheat your oven to 400°F (200°C) and grease a 9×9-inch baking pan. – In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt. – Add the milk, eggs, and vegetable oil to the dry ingredients and stir until just combined. – Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. – Allow the cornbread to cool, then cut it into cubes. 2. Cook the Beef:

– In a large skillet, heat the olive oil over medium heat. – Add the chopped onion and garlic, and sauté until the onion becomes translucent. – Add the ground beef and cook until browned, breaking it apart with a spatula. – Stir in the barbecue sauce, salt, and pepper, and simmer for 5 minutes. Remove from heat. 3. Prepare the Beans: – In a medium saucepan, combine the black beans, pinto beans, chili powder, and cumin. – Cook over medium heat until heated through.

Remove from heat. 4. Prepare the Corn: – In another skillet, melt the butter over medium heat. – Add the corn and paprika, and sauté for 3-4 minutes. Remove from heat. 5. Assemble the Trifle: – In a large trifle dish or clear bowl, layer half of the cornbread cubes at the bottom. – Add a layer of the beef mixture, followed by a layer of beans, and then a layer of corn. – Sprinkle a layer of shredded cheese over the corn.

– Repeat the layers with the remaining ingredients. – Top with sour cream, salsa, green onions, and cilantro. 6. Chill and Serve: – Cover the trifle and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. – Serve chilled or at room temperature. Enjoy your Cowboy Trifle with Cornbread as a hearty and flavorful dish that’s perfect for gatherings and potlucks!