A simple, budget-friendly, and incredibly delicious recipe that you can make with **grated potatoes**! These crispy, savory potato fritters are perfect for a quick dinner, and the dough is soft and fluffy on the inside. Enjoy this easy recipe!
### **Crispy Grated Potato Fritters (No-Fuss Dinner)**
**Ingredients:**
For the fritters:
- 2 medium potatoes, grated
- 2 eggs
- 1 cup plain yogurt (or Greek yogurt for a thicker texture)
- 2 tbsp olive oil
- 1 tsp baking powder
- 1 tsp salt
- Freshly ground black pepper (to taste)
Optional toppings:
- Chopped fresh herbs (parsley, dill, or chives)
- Sour cream or yogurt (for serving)
- A squeeze of lemon juice (for extra zing)
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### **Instructions:**
#### 1. **Prepare the potatoes:**
- Peel and **grate the 2 potatoes** using a box grater or a food processor. Once grated, place them in a clean dish towel or paper towels and squeeze out as much excess moisture as possible. This will help the fritters become crispy.
#### 2. **Make the batter:**
- In a large bowl, beat the **2 eggs**.
- Add **1 cup of yogurt**, **2 tbsp olive oil**, **1 tsp baking powder**, and **1 tsp salt**. Stir everything together until smooth.
- Add the grated potatoes to the bowl and mix everything well. The batter should be thick and a little sticky.
#### 3. **Fry the fritters:**
- Heat a non-stick skillet over medium heat and add a little olive oil (about 1-2 tbsp).
- Once the pan is hot, spoon about 2 tablespoons of the potato mixture into the skillet, pressing down gently with the back of the spoon to form a round shape.
- Fry the fritters for about **3-4 minutes per side**, or until golden and crispy. Flip them carefully using a spatula.
#### 4. **Serve:**
- Once the fritters are crispy and golden on both sides, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve warm, topped with a dollop of sour cream or yogurt, and a sprinkle of chopped herbs if desired. You can also squeeze a little fresh lemon juice over the top for an extra burst of flavor!
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### **Optional Variations:**
- **Add cheese**: Mix in some grated cheese (cheddar, feta, or mozzarella) into the batter for extra richness.
- **Spicy kick**: Add a pinch of chili flakes or chopped jalapeños to the batter for a spicy version.
- **Veggie boost**: Toss in some finely chopped onions, spinach, or bell peppers to add more veggies to the mix.
This dish is quick, comforting, and packed with flavor, making it perfect for a fast dinner without breaking the bank! Let me know how it turns out—it's a total crowd-pleaser! ????