**Crispy Roasted Cauliflower Recipe**
### Ingredients:
– **1 large head of cauliflower** (about 1-1.5 pounds)
– **2 tablespoons olive oil**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1/2 teaspoon smoked paprika** (or regular paprika)
– **Salt and pepper**, to taste
– **1/4 teaspoon red pepper flakes** (optional, for a bit of heat)
– **1/4 cup grated Parmesan cheese** (optional, for extra flavor)
### Instructions:
#### 1. **Preheat the Oven**:
– Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
#### 2. **Prepare the Cauliflower**:
– Remove the leaves and stem from the cauliflower, and cut it into small, bite-sized florets.
– Try to keep the florets evenly sized to ensure even cooking.
#### 3. **Season the Cauliflower**:
– In a large bowl, toss the cauliflower florets with olive oil until they are evenly coated.
– Add the garlic powder, onion powder, smoked paprika, salt, pepper, and red pepper flakes (if using). Toss again to evenly coat all the florets in the seasoning.
#### 4. **Roast the Cauliflower**:
– Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Make sure the florets aren’t overcrowded to allow them to crisp up properly.
– Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.
#### 5. **Optional: Add Parmesan**:
– If you’re using Parmesan, sprinkle the grated cheese over the cauliflower about 5 minutes before it’s done roasting. Return to the oven to melt and crisp up the cheese.
#### 6. **Serve**:
– Once the cauliflower is crispy and golden, remove it from the oven.
– Serve hot as a side dish, snack, or appetizer. You can garnish with fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
### Tips:
– **Extra Crispy**: For even crispier cauliflower, you can add a tablespoon of cornstarch to the seasoning mixture. This helps create a crispier exterior.
– **Add-ins**: You can try adding a drizzle of balsamic vinegar or a sprinkle of fresh herbs like thyme or rosemary before roasting for added flavor.
– **Dipping Sauce**: Pair the roasted cauliflower with a dipping sauce like ranch, garlic aioli, or a spicy sriracha mayo for extra flavor.
Enjoy your crispy roasted cauliflower! It’s a delicious and healthy side dish that’s sure to please everyone!