a delicious and easy recipe for a cabbage and egg dish that’s perfect for a quick dinner. It’s a hearty, flavorful meal made with simple ingredients. The cabbage gets tender while the eggs bring richness, and the spices add a tasty kick. Let’s dive into it!
### **Delicious Cabbage and Egg Dinner**
#### **Ingredients:**
– 1 small cabbage (shredded)
– 1 onion, finely chopped
– 1 carrot, grated
– 2 eggs
– 4 tablespoons all-purpose flour
– Salt to taste
– Black pepper to taste
– Paprika to taste
– Dried garlic (or garlic powder) to taste
– Olive oil for frying
Instructions:**
1. **Prepare the Vegetables:**
– Shred the cabbage using a knife or a food processor. Set it aside.
– Grate the carrot and finely chop the onion.
2. **Cook the Vegetables:**
– In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium heat.
– Add the chopped onion and sauté for about 3-4 minutes, until it becomes soft and translucent.
– Add the grated carrot and cook for another 2-3 minutes, stirring occasionally, until the carrot softens.
3. **Add the Cabbage:**
– Add the shredded cabbage to the skillet and stir everything together. Season with salt, pepper, paprika, and dried garlic to taste.
– Cook for about 7-10 minutes, stirring occasionally, until the cabbage starts to soften and reduce in size. If needed, add a splash of water to help soften the cabbage.
4. **Make the Egg Mixture:**
– While the cabbage is cooking, crack the eggs into a bowl and beat them lightly. Add the flour and mix until you have a smooth batter. You can add a pinch of salt, pepper, and paprika to the egg mixture to enhance the flavor.
5. **Combine the Cabbage and Egg Mixture:**
– Once the cabbage and carrot mixture is cooked and tender, pour the egg and flour mixture over the vegetables. Stir everything together to coat the cabbage and carrot evenly with the egg mixture.
– Continue cooking for another 3-5 minutes, allowing the egg to set and cook through, creating a crispy, golden layer on the bottom. You can flip it carefully like an omelette or frittata, but be gentle to keep the cabbage together.
6. **Finish and Serve:**
– Once the cabbage and egg mixture is fully cooked and golden, transfer it to a serving plate.
– Garnish with a little extra paprika or fresh herbs if you like.
7. **Serve:**
– Serve the cabbage and eggs hot, either as a main dish with a side of bread or as a hearty side dish to accompany meat or other mains.
#### **Tips:**
– **Texture:** For a bit of crunch, you can add a handful of breadcrumbs to the egg mixture.
– **Additional Veggies:** You can also add bell peppers, zucchini, or even a handful of spinach to make this dish more colorful and nutritious.
– **Cheese:** If you like, sprinkle a bit of grated cheese (such as cheddar or parmesan) on top during the last minute of cooking to make it extra indulgent.
This cabbage and egg recipe is simple, healthy, and bursting with flavor—perfect for a quick and satisfying meal! Enjoy!