Ingredients 2 cups all-purpose flour Two tablespoons of sugar Two tablespoons of yeast powder 1 teaspoon of baking soda ½ teaspoon salt 2 cups buttermilk, well whisked ¼ cup unsalted butter, melted 2 big eggs ¼ cup melted butter for waffle pan, optional How to prepare Heat the oven to 250 Fahrenheit. Place a wire metal cooling rack on top of the baking tray and place in the oven Mix the flour, sugar, baking powder, baking soda and salt Mix the buttermilk with the butter, and whisk the eggs with it Add this mixture to the sugar mixture and stir constantly until the flour is completely homogeneous. Let the mixture rest after covering it with a clean towel for 5 minutes. Grease a waffle pan with melted butter to give the waffle a golden color and prevent it from sticking. Pour ⅓ to ½ of the mixture into each waffle grid and bake until golden. Transfer the waffles to the cooling rack in the oven. Put it in one layer to crunch from the top and bottom, let it rest for 5-10 minutes. You can serve it immediately or keep it in a well-closed container in the refrigerator for a week. Then, before serving, heat it in a toast machine until it becomes crispy again.