Galena Chicken Recipe
4 pieces Chicken Bone-in, skin-on Fresh chicken for juiciness and flavor
4 cloves Garlic Fresh minced
1 medium Lemon Squeeze for zest and juice
2 tbsp Olive Oil For marinating and cooking
2 tsp Paprika Adds smoky warmth
1 tbsp Thyme Fresh or dried
to taste tsp Salt Classic seasoning
to taste tsp Black Pepper Classic seasoning
1 tbsp Honey optional Adds a sweet glaze
1-2 tsp Chili Flakes optional For extra spice if desired
Instructions
Preparing the Ingredients
Rinse the chicken and pat it dry. Measure out all ingredients.
Making the Marinade and Preparing the Chicken
In a bowl, mix olive oil, paprika, thyme, lemon juice, salt, and pepper. Coat the chicken with this marinade and let it sit for 30 minutes or more.
Cooking Galena Chicken to Perfection
Preheat the oven or grill. Cook the chicken until it reaches an internal temperature of 165°F, about 30 minutes. Broil for a few minutes to achieve a crispy finish.
Finishing Touches
Plate the chicken, drizzle with extra honey (optional), garnish with fresh herbs or lemon slices, and serve