Grilled Steak, Honey BBQ Wings

Grilled Steak, Honey BBQ Wings, and Cajun Shrimp with Corn on the Cob
A Flavor-Packed Feast Combining Smoky, Sweet, and Spicy Delights

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Ingredients:

For the Grilled Steak:

• 2 ribeye or sirloin steaks (1 lb each) ????
• 2 tablespoons olive oil ????
• 1 teaspoon garlic powder ????
• 1 teaspoon smoked paprika ????
• Salt and black pepper to taste ????

For the Honey BBQ Wings:

• 1 lb chicken wings ????
• 1/2 cup honey ????
• 1/2 cup barbecue sauce ????
• 1 teaspoon smoked paprika ????
• 1 teaspoon chili powder (optional) ????️

For the Cajun Shrimp:

• 1 lb large shrimp, peeled and deveined ????
• 2 tablespoons butter ????
• 1 tablespoon Cajun seasoning ????️
• 1 teaspoon garlic powder ????
• 1 tablespoon lemon juice ????

For the Corn on the Cob:

• 4 ears of corn, husked ????
• 2 tablespoons butter ????
• Salt and black pepper to taste ????

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Directions:

1. Prepare the Steak:

1. Rub the steaks with olive oil, garlic powder, smoked paprika, salt, and black pepper. Let them sit at room temperature for 20 minutes.
2. Heat a grill to high. Grill the steaks for 4-5 minutes per side for medium-rare, or longer for your desired doneness. Let rest for 5 minutes before slicing.

2. Make the Honey BBQ Wings:

1. Preheat your oven to 400°F (200°C) or set up a grill.
2. Toss the chicken wings with smoked paprika and chili powder (if using). Place on a baking sheet or grill and cook for 25-30 minutes, turning halfway through.
3. In a small saucepan, mix honey and barbecue sauce. Heat over low heat until combined. Toss the cooked wings in the sauce before serving.

3. Cook the Cajun Shrimp:

1. In a skillet, melt butter over medium heat. Add shrimp and sprinkle with Cajun seasoning and garlic powder.
2. Cook for 2-3 minutes per side until pink and opaque. Drizzle with lemon juice before serving.

4. Prepare the Corn on the Cob:

1. Boil or grill the corn for 8-10 minutes until tender.
2. Brush with butter and season with salt and black pepper.

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5. Assemble the Platter:

1. Arrange the grilled steak slices, honey BBQ wings, Cajun shrimp, and corn on the cob on a large serving platter.
2. Garnish with fresh parsley or lemon wedges for an extra touch of freshness.

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Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 750 kcal per serving | Servings: 4