-Ground Beef and Gnocchi in Creamy Tomato Sauce
✅Ingredients:
1 lb ground beef
1 package gnocchi
1 can (14.5 oz) diced tomatoes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish
✅Instructions:
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
Stir in the diced tomatoes (with juice), garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
Add the heavy cream and Parmesan cheese, stirring to combine.
Cook the gnocchi according to package directions, then drain and add to the skillet.
Stir everything together until the gnocchi is coated in the creamy tomato sauce.
Season with salt and pepper to taste, and garnish with fresh basil.
This creamy tomato and beef combination is sure to be a hit!