Ground Sirloin Pita Wrap Recipe
**Looking for a quick and delicious meal? Try this Ground Sirloin Pita Wrap Recipe!** Packed with lean protein and flavor, these wraps are perfect for a healthy dinner or lunch. Whether you’re meal prepping or cooking for the family, this easy recipe will satisfy your cravings without compromising on taste.
#### Ingredients:
– **1 lb ground sirloin** (lean beef)
– **4 whole wheat pita pockets**
– **1 medium onion**, finely chopped
– **1 cup Romaine lettuce**, chopped
– **1 tomato**, diced
– **1/2 cup cucumber**, sliced
– **2 tablespoons olive oil** (for cooking)
– **Salt and pepper** (to taste)
– **1 teaspoon garlic powder** (optional)
– **1 teaspoon paprika** (optional)
– **Tzatziki sauce** or **Greek yogurt** (for garnish)
#### Instructions:
1. **Cook the Ground Sirloin:**
– Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
РAdd the chopped onion and saut̩ for 2-3 minutes until soft.
– Add the ground sirloin to the skillet, breaking it apart with a wooden spoon. Cook for 7-10 minutes until browned and fully cooked, stirring occasionally.
– Season with salt, pepper, garlic powder, and paprika (if desired) for extra flavor.
2. **Prepare the Pita Wraps:**
– Warm the pita pockets in a dry skillet for 1-2 minutes, just until soft and slightly toasted.
3. **Assemble the Wraps:**
– Open each pita pocket carefully and stuff with a few spoonfuls of the cooked ground sirloin mixture.
– Top with fresh Romaine lettuce, diced tomato, cucumber slices, and a dollop of tzatziki sauce or Greek yogurt for added creaminess.
4. **Serve & Enjoy:**
– Fold the pita wrap to enclose the filling and serve immediately. These wraps make for a quick, healthy lunch or dinner option!
#### Tips:
– **For extra flavor:** Add some crumbled feta cheese or a squeeze of lemon juice.
– **Meal Prep:** Make the ground sirloin filling ahead of time and store it in an airtight container in the fridge for up to 3 days. Just heat it up when you’re ready to assemble your wraps.
**Why This Ground Sirloin Pita Wrap is Healthy:**
– **Lean Protein:** Ground sirloin is a great source of protein without being too fatty.
– **Low-carb option:** Use whole wheat pita for added fiber and nutrients.
– **Fresh Veggies:** Tomatoes, cucumbers, and lettuce add a healthy crunch and vitamins.
#### Final Thoughts:
This Ground Sirloin Pita Wrap Recipe is a quick, healthy, and customizable meal for busy weeknights or lunch breaks. It’s not only tasty but also packed with protein, fiber, and fresh ingredients. Give it a try and enjoy a nutritious, satisfying meal in just minutes!
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