Hawaiian Shrimp with easy Garlic Butter Sauce

2 teaspoon paprika
1 teaspoon sea salt
1 teaspoon black pepper
2 tablespoon flour
12 oz shrimp cleaned and deveined
½ stick unsalted butter
7 garlic cloves minced
2 tablespoon olive oil
Fresh chopped parsley non-compulsory for garnish
Place paprika, salt, black pepper, and flour in a massive resealable bag. Shake nicely to mix.
Add the shrimp to the bag, seal it and shake to coat the shrimp with the flour mixture. Set aside.
Add the butter to a giant 12 inch solid iron skillet. Once the butter has melted, add the chopped garlic, and prepare dinner for two to three minutes till you see the garlic is translucent and dark. It will cook dinner fast!
Remove the garlic from the pan and add olive oil to the pan. Once heated, add your shrimp to the pan.
Cook the shrimp over medium excessive warmness for two to three minutes on every side. Do now not overcrowd the pan.
Once all the shrimp is cooked, pour the removed garlic over the shrimp proper inner the skillet. Reheat, stir to mix and sprinkle with chopped parsley.

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