Honey-Glazed Corn Casserole with a Crispy Parmesan Crust
#### *Ingredients:*
– 2 cans whole kernel corn, drained
– 1 box Jiffy corn muffin mix
– 1 cup sour cream
– 1/2 cup butter, melted
– 1/2 cup honey
– 1 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
#### *Instructions:*
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, corn muffin mix, sour cream, melted butter, and honey.
3. Pour the mixture into a greased baking dish.
4. Sprinkle Parmesan cheese and mozzarella cheese evenly over the top.
5. Bake for 40-45 minutes until the casserole is set and the top is golden and bubbly.