Four tablespoons of melted butter. Four massive portions of hen fillet. Half a teaspoon of salt . ¼ teaspoon of black pepper . One teaspoon of paprika (sweet pepper). Four slices of anchovies. Four slices of cheddar cheese. 1 tablespoon of black or inexperienced olives, sliced to cover Two eggs. A quarter of a teaspoon of salt. A small pinch of black pepper. Two cups of rusk. How to prepare Preheat the oven to one hundred eighty ° C, then put together a medium-sized oven tray, put butter in it, and set it aside. Then we put a piece of fillet between two portions of parchment paper, and we pound them with a meat mallet so that they emerge as a little skinny and no longer torn. And put it in a plate to entire the relaxation of the pieces. Then we season the rooster fillets, by using placing them in salt, pepper and paprika, and maintain them aside. Then we put a piece of luncheon meat, with a slice of cheese, and some olives on 1/2 of the fillet, then we bend the 2d 1/2 of the fillet, so that we get a semi-circle, then we attempt to insert the luncheon and cheese inner the fillet. Then we restore the ends with small wood sticks. Put the eggs in a dish, add salt and pepper, and stir them a little. Put the breadcrumbs in a huge dish, put the fillet portions in the eggs, and flip gently to cowl a skinny layer, then put them in the breadcrumbs and flip on each sides, then put them in the oven, for 30 minutes, stirring, till the poultry is cooked.

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