½ cup honey ½ teaspoon floor cinnamon 1 tablespoon of salt 8-9 cups of simple flour 8 tablespoons melted butter 2 massive eggs, at room temperature 4 ½ tsp energetic dry yeast 2 ½ cups heat milk (110-115 degrees) How to prepare In a appropriate bowl, put the yeast, milk and honey, and stir the combination the use of a tablespoon till the yeast dissolves, and depart the combination for 5 minutes until bubbles show up on the floor of the mixture. Put the cinnamon in the yeast combination and stir a little, then put the combination in a pastry blender and add 6 tablespoons of butter, eggs and four cups of flour, and combine till smooth Then add the closing flour with salt, and knead 7-9 minutes till the dough is between company and sticky Grease a appropriate bowl with a tablespoon of butter, put the dough in it, cowl the bowl with a damp fabric and depart it in a heat area till it doubles in dimension for about an hour. In the meantime, brush with melted butter a quantity of baking sheets of butter, put the dough on a work floor sprinkled with flour, knead a little, then put a little dough internal the butter paper to make ball-like shapes with a diameter of 6 cm, and shut the two ends, then put the portions to relaxation whilst they are lined forty minute Bake the portions in the oven at 350°C for 12-15 minutes, till golden Leave the portions to cool after that, and you can serve them after brushing them with butter

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